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Commercial kitchens

WOLF Ecosystem

Optimum air quality for professional kitchen environments

Commercial kitchens place high demands on air quality, hygiene and thermal comfort. Whether cooking areas, sculleries or charcoal grills - high-performance ventilation ensures optimum working conditions, fire protection and energy efficiency. WOLF offers customised solutions that meet the strictest standards and guarantee maximum safety. Optimum air quality for professional kitchen environments.

 

Right from the start, you only need one contact for all your concerns and tasks. From expert advice, well thought-out planning and a comprehensive product portfolio with efficient system and control technology to system warranties, a commissioning service and worldwide customer service, WOLF provides you with everything from a single source. That's how easy it is for you to work with WOLF.

The areas of commercial kitchens

The requirements for commercial kitchens are diverse - which is why four sub-segments find their place in our WOLF Ecosystem. Discover solutions that are specially tailored to your project. 

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Cooking area

  • High-performance supply air systems for maximum air quality and hygiene
  • Efficient exhaust air purification with activated carbon and metal mesh filters
  • Optimum thermal comfort for pleasant working conditions
  • Strict compliance with fire protection guidelines according to M-LüAR
  • Demand-led air volume control for safe and efficient kitchens
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Charcoal grill

  • Safe exhaust air routing in a chimney-like design
  • Fulfilment of the future DIN 18869-X RLT-Grill-Clean for standard-compliant operation
  • Fire protection concepts with extinguishing systems and special cable routing
  • Efficient exhaust air aftertreatment for reduced emissions
  • Optimised air routing for maximum safety and hygiene
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Scullery

  • High air exchange rates to avoid moisture problems
  • Two-stage supply air filtration for hygienic room air
  • Precise volume flow control for constant air quality
  • Thermal base load control for stable temperatures
  • Activated charcoal filter to reduce odours and pollutants
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Storage & break area

  • Hygienic supply air for food and staff areas
  • Two-stage exhaust air filtration to prevent contamination
  • Even air distribution to avoid pressure fluctuations
  • Heat recovery for energy-efficient temperature control
  • Demand-led air volume control for optimum conditions

Would you like to find out more about our products for commercial kitchens?

Discover the right solution for your project!

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Your direct line to our experts

Do you have any questions or need a customised solution for your project? Our experts will be happy to assist you. Contact us and we will put you directly in touch with the right contact person for your industry.